Wow. And I thought shaking up a can of Diet Coke was dangerous.
5 comments:
Whelk Lad!
said...
"Correction: instead of 'nitroglycerin,' the recipe should have read 'flour.' We regret the error, and we have discontinued the use of Dragon's recipe transcription service."
Food Editor 1: It says here to heat the oil to 375 degrees. Is that Farenheit or Centigrade? Food Editor 2: We use Centigrade here in Chile, not that gringo Farenheit stuff. Food Editor 1: OK, Centigrade it is.
(Note: I don't know if that was the problem, but 375 C would be 707 F, or some such error.
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5 comments:
"Correction: instead of 'nitroglycerin,' the recipe should have read 'flour.' We regret the error, and we have discontinued the use of Dragon's recipe transcription service."
Wow, that's some churro recipe.
At least the churros exploded before they were consumed. I've certainly had my share of latin food that was explosive *after* I ate it.
..Did they not use splatter guards?
Food Editor 1: It says here to heat the oil to 375 degrees. Is that Farenheit or Centigrade?
Food Editor 2: We use Centigrade here in Chile, not that gringo Farenheit stuff.
Food Editor 1: OK, Centigrade it is.
(Note: I don't know if that was the problem, but 375 C would be 707 F, or some such error.
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