I'm well aware of your fondness for improvising new recipes, and the staff and I appreciate you telling us which brownies had jalapeños in them, which had bacon, and which had both.
As always, you've outdone yourself. Many of us here thought you'd never be able to top your 2007 tray of chili-pepper-and-white-chocolate-cookies, but we underestimated you and your fondness for spicy foods.
As you can imagine, your unique brownies didn't last long in our breakroom, and quickly disappeared.
You work so hard in the kitchen around the holidays, perhaps next year you should take a break and just rest. You've earned it.
Ibee Grumpy, M.D.