Hi, it's Craig, reporting from Local Grocery.
On Friday night I was doing the usual pre-closing routine in the bakery, sweeping up crumbs, washing out baking trays, making sure no one was locked in the freezer, when suddenly the night got more lively.
One of my colleagues working in deli opened their oven to have flames shoot out of it and set some surrounding materials on fire.
In a large store this occasionally happens, and we're trained for it, so I didn't panic. In fact, the only thing that happened in my department was a lady came over and asked if I could get her 1/2 pound of honey-baked turkey since the deli staff seemed kind of busy (no, I can't).
Then the deli manager suddenly yelled to me "I need your fire extinguisher!"
I grabbed it off the decorating table and ran it over to him. He put out the fire at the same time that the deli's sprinklers switched on, soaking all of us and the lady yelling about honey-baked turkey.
Since the bakery was quiet I helped them mop up while somebody dealt with the turkey lady (who was now also upset over her unexpected participation in wet-floral-print-polyester-blouse night). I was back to boxing up unsold donuts for the homeless shelter pick-up when the deli manager came over.
Deli guy: "Thank you, we really needed that, we couldn't get to ours. I've put in an order for a new one for bakery, and it will be here tomorrow."
Craig: "Thank you. Where is your fire extinguisher?"
Deli guy: "We keep it on the wall behind the oven."