Next time you grill up an order of burgers, try using these instead of kosher dills!
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| Available at Walmart. Really. |
These electric-orange-reddish pickles are made by marinating them in fruit punch instead of brine. One bite of a burger topped with these and freeloaders will never darken your barbecue again!
7 comments:
LOL
in parts of Texas, and elsewhere I presume, these are a treat to be eaten alone- sweet and sour, I guess. One also can soak dills in koolade for a treat.
yep, sorry, another southern thing.... ever heard of moon pies?
yep a southern thing. sorry! but we have moon pies to compensate for the weird pickle thing.
Here's a recipe so you can make your own: https://www.instagram.com/p/BbKb50Phb1N/
Marinated? Fermented? Like maraschino cherries?
Nah, not like maraschino cherries. These are regular pickles soaked in Kool-Aid, often called koolickles. They just couldn't use that name.
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