Monday, October 1, 2012

"Hey, this Mu Shu pork tastes like..."

Yep. Not much more to say.

Thank you, Don!

11 comments:

bobbie said...

Euuuuuuuuuuu...

Ivan Ilyich said...

Ironically, he harvesting of roadkill was just legalized in Illinois.

http://chicagoist.com/2011/05/13/wanna_eat_roadkill_now_its_legal.php

Library-Gryffon said...

Deer is tasty. And if your car is the one that killed the deer, it owes you for the damage!

RSDS said...

If it is freshly killed, roadkill deer, or antelope, are given to our local Native Americans by the Fish and Game Department. As are, deer / antelope confiscated from poachers.

Wendy said...

"will eat anything that flies except a boeing" what specific chinese kitchen was that again?

Packer said...

There was a true story out of cape cod a few years back detailing how one restaurant of the same flavor prepared shreadde cabbage. They would put the cabbages between two sheets of plywood and drive the car back and forth over the plywood. So I am not surprised.

Anonymous said...

Everyone's horror of this is sort of ... how shall I say it... Cute? Provincial? Ethnocentric? White collar and/or first world problem?

Wendy said...

@anon2:04: I don't care if people decide for themselves to eat meat of unknown origin and from animals with an unknown healthstatus. But not in a restaurant and without my knowledge,let alone consent. And no to the crosscontamination caused by unsanitary handling of dead animals/meat.

Anonymous said...

For the most part, I like all my meat "dead"....

Eileen said...

When I was a student the local ethnic restaurant to match was found to have dogs and rats inthe freezer...

little_LT said...

I'm loving the "recommended articles" section at the bottom. "Man kills masked teen, realizes its his son. 15 Celebrities Who Don’t Have a High School Diploma (Not Like They Need It) (Styleblazer)" etc. This is what southern folks put in their newspapers? Tell me this is not a legit site!

 
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