Friday, December 15, 2017

Christmas gift guide, 2017

Are you sick of people coming over to your place for a burger? Do you wish there was some way (short of poisoning) to convince them you really suck as a cook?

Next time you grill up an order of burgers, try using these instead of kosher dills!


Available at Walmart.  Really.

These electric-orange-reddish pickles are made by marinating them in fruit punch instead of brine. One bite of a burger topped with these and freeloaders will never darken your barbecue again!
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7 comments:

  1. MageDecember 15, 2017 at 11:26 AM

    LOL

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  2. AnonymousDecember 15, 2017 at 3:16 PM

    in parts of Texas, and elsewhere I presume, these are a treat to be eaten alone- sweet and sour, I guess. One also can soak dills in koolade for a treat.

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  3. AnonymousDecember 16, 2017 at 7:10 AM

    yep, sorry, another southern thing.... ever heard of moon pies?

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  4. AnonymousDecember 16, 2017 at 7:10 AM

    yep a southern thing. sorry! but we have moon pies to compensate for the weird pickle thing.

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  5. MooseDecember 16, 2017 at 4:06 PM

    Here's a recipe so you can make your own: https://www.instagram.com/p/BbKb50Phb1N/



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  6. AnonymousDecember 18, 2017 at 7:04 PM

    Marinated? Fermented? Like maraschino cherries?

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  7. AnonymousDecember 20, 2017 at 1:40 AM

    Nah, not like maraschino cherries. These are regular pickles soaked in Kool-Aid, often called koolickles. They just couldn't use that name.

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So wadda you think?