Tuesday, June 14, 2011

Signs of the Apocalypse




Because, ya know, the world REALLY needed a pizza that's perfect for when it's late at night and you and your buddies are wasted from drinking too much microbrew and you need something to line your stomachs while you watch subtitled art-house flicks on DVD.
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18 comments:

  1. OMDGJune 14, 2011 at 10:03 PM

    It's for those refined college drunks and potheads who have tired of just regular old pizza.

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  2. w8ng2retireRPHJune 14, 2011 at 10:12 PM

    this artisan crap is getting out of hand. i was in line at whole foods the other day & decided i needed to grab a bottle of water.. i picked up a random bottle without looking at it.. when i got in the car & opened it up and took a look.. it said it's ARTISAN WATER! made to be alkaline to counteract all the acidic things we consume. give me a break! i was so pissed i unknowingly bought artisnal water. water! god help us.

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  3. pharmacy chickJune 15, 2011 at 12:32 AM

    so "artisanal" means square?? thats about all I see that makes it different!

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  4. AnonymousJune 15, 2011 at 5:57 AM

    right up there with "artisanal" Jeep now makes a "genetically engineered" Jeep.I didn't even know Jeeps had genes??

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  5. Mrs AJune 15, 2011 at 6:39 AM

    Damn i just got an ordinary jeep!

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  6. AnonymousJune 15, 2011 at 7:37 AM

    Artisan Domino's pizza causes Artisanal runs.

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  7. AnonymousJune 15, 2011 at 7:41 AM

    Why did my comment go right though? Have you decided not to moderate comments anymore?

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  8. PackerJune 15, 2011 at 9:35 AM

    Kim your comment went right through because you are recognized as an artisinal commentator. Feel it, be it, live it.

    I find I do have a sudden urge to quaff a finely crafted brew--perhaps something from the Harpoon Brewery offerings and eat Dominos--how much they pay Grumpy for the commercial.

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  9. a.generic docJune 15, 2011 at 10:59 AM

    Hmmm... a mushroom pizza has chopped mushrooms on it.

    A sausage pizza has chopped up bits of sausage.

    A pepperoni pizza has slices of pepperoni.

    So what should I expect chopped up on my Artisan Pizza???

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  10. myoclonicjerkJune 15, 2011 at 4:07 PM

    I hate to admit it, but the spinach feta sounds kinda good.

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  11. HattieJune 15, 2011 at 4:47 PM

    Thank goodness Dominoes can meet my peripheral needs in an age of status anxiety.

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  12. AnonymousJune 15, 2011 at 5:42 PM

    What! No tofu? Alas!

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  13. AnonymousJune 15, 2011 at 6:37 PM

    Yes! An artisinal commentator! I have arrived!

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  14. AnonymousJune 15, 2011 at 10:41 PM

    I'm always fascinated by trendy words and phrases that sweep the nation. It's like high school peer pressure and suddenly everyone jumps on board (except me) and uses these words which are usually grammatically incorrect. "Artisinal" is bugging me as well along with the completely unnecessary "that said" and the profound "it is what it is." That said, it is what it is.

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  15. cliffintokyoJune 16, 2011 at 5:37 AM

    Does an arti-san pizza have the topping done by a Japanese chef?
    (OK, I know, but its the end of a long hot day here)

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  16. MockingbirdJune 16, 2011 at 4:12 PM

    Oh, thank the Pope, we now have artisanal pizza!

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  17. kate sweetenJune 17, 2011 at 11:38 AM

    Bwah-ha-ha!! I went to dinner with my in-laws the other night and we split a cheese plate for an appitizer...I almost lost it (and instantly thought of you) when the waitress described one of the cheese rinds as an "artisanal rine that's been soaked in fruit and ash...you have to try eating it with the cheese. It's magical."

    Holy shit, you have to be kidding me.

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  18. DesireeJune 17, 2011 at 2:32 PM

    I saw some artisan cakes in the grocery store yesterday and I thought of you and smiled!

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So wadda you think?