Monday, December 26, 2011

Danger: Exploding snack food!

Wow. And I thought shaking up a can of Diet Coke was dangerous.

5 comments:

  1. "Correction: instead of 'nitroglycerin,' the recipe should have read 'flour.' We regret the error, and we have discontinued the use of Dragon's recipe transcription service."

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  2. At least the churros exploded before they were consumed. I've certainly had my share of latin food that was explosive *after* I ate it.

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  3. ..Did they not use splatter guards?

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  4. Food Editor 1:  It says here to heat the oil to 375 degrees. Is that Farenheit or Centigrade?
    Food Editor 2:  We use Centigrade here in Chile, not that gringo Farenheit stuff.
    Food Editor 1:  OK, Centigrade it is.

    (Note: I don't know if that was the problem, but 375 C would be 707 F, or some such error.

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So wadda you think?